Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Rosemary Roasted Brussels Sprouts, Parsnips, and Carrots
WHOLEFULLY8Ingredients
90Minutes
150Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 8 carrots (peeled, and cut into diagonal slices)
- 3 parsnips (large, peeled and cut into bite-sized pieces)
- 2 lb. Brussels sprouts (trimmed and halved)
- 6 cloves garlic (peeled and smashed)
- 1/2 cup olive oil
- 1 Tbsp. rosemary leaves
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes