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13Ingredients
6Hours
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 sprigs rosemary
- 4 cloves garlic (minced)
- 1 Tbsp. oil
- 1 lb. beef stew meat
- sea salt
- cracked pepper (Freshly)
- 1 cup dry red wine
- 1 pt. mushrooms (halved)
- 1/2 yellow onion (medium, diced)
- 2 cups yukon gold potatoes (baby, quartered)
- 1 bay leaf
- 2 Tbsp. balsamic vinegar
- 2 cups low sodium beef broth
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium450mg19% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Naomi 4 years ago
Amazing!!! Super yummy. I used red wine vinegar instead of dry red wine, I forgot to buy it. So it could of been a bit better I’m sure but it was delicious. Yum yum