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Tamara Fisher Bell: "Just made this for dinner and it was so good and…" Read More
6Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets
- kosher salt
- 1 lemon
- pepper
- fresh rosemary (chopped finely, about 1 tablespoon)
- ranch dressing (about 1/3 cup)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tamara Fisher Bell 4 years ago
Just made this for dinner and it was so good and easy to make! For some reason I find fish dishes intimidating, but this was so simple to make, the fish was perfectly cooked and so much flavor! Ours did seem a bit too salty, but that can easily be fixed next time, and there definitely will be a next time
Ali F 5 years ago
Delicious! I wasn’t sure how it’s going to turn out coz I used dried rosemary instead of fresh but it came out restaurant quality! Everybody liked it. 😋
Tessa 6 years ago
Amazing!! I used more rosemary and dill than the recipe calls for because I like strong herb flavours and wow!! New favourite Salmon recipe! Side note: I’m allergic to red meat and I’ve had a lot of salmon in my life but this is tangy and perfection!