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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. Rib eye Roast
- 4 Tbsp. olive oil
- 1/2 cup salt (Jacobsen Smoked)
- 4 Tbsp. peppercorns (Tri-color)
- 3 sprigs thyme
- 3 sprigs rosemary
- 1/2 cup minced garlic
- 8 lb. Rib eye Roast
- 4 Tbsp. olive oil
- 1/2 cup salt (Jacobsen Smoked)
- 4 Tbsp. peppercorns (Tri-color)
- 3 sprigs thyme
- 3 sprigs rosemary
- 1/2 cup minced garlic
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