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Rosemary Pound Cakes with Port-Soaked Dried Fruits
WILLIAMS-SONOMA15Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups dried fruits (mixed, such as cranberries, figs and apricots)
- 8 juniper berries
- 1 tsp. black peppercorns
- 1 cup port
- 1 2/3 cups sugar
- 2 cinnamon sticks
- nonstick cooking spray
- 16 Tbsp. unsalted butter
- 4 rosemary sprigs (small fresh)
- 1 1/4 cups cake flour
- 1/4 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs (at room temperature)
- 3 egg yolks (at room temperature)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium210mg9% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber3g12% |
| Sugars76g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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