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Description
Your family like meat and potatoes? Are you bored with plain baked potatoes? Try these roasted spuds with caramelized onions. Serve with Cranberry-Onion Pork Roast or Mustard-Glazed Ham.
Ingredients
US|METRIC
10 SERVINGS
- 3 lb. small red potatoes (about 30 unpeeled)
- 4 Tbsp. butter
- 2 lb. yellow onions (chopped)
- 2 tsp. brown sugar
- paprika
- 1 tsp. dried rosemary (crumbled)
- salt
- black pepper
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Directions
- In a large saucepan, bring water to boil; boil potatoes 10-15 minutes; drain and set aside. Melt butter in large skillet over medium heat. Add onion, sprinkle with brown sugar and saute until onion is lightly caramelized. (Can be prepared several hours ahead to this point. Remove from heat and set aside at room temperature.) Stir in potatoes. Season with paprika; continue sauteing until potatoes are glazed and tender, about 10 minutes. Sprinkle with rosemary, tossing mixture to coat evenly. Season with salt and pepper.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium125mg5% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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