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Rosemary Potato Frittata with Walnut Pie Crust
DIAMOND OF CALIFORNIA13Ingredients
┅Seconds
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large russet potatoes (peeled and thinly sliced to thinner than ¼ inch)
- 2 shallots (peeled and thinly sliced)
- 2 Tbsp. chopped fresh rosemary leaves (coarsely, plus more for topping)
- sea salt flakes
- 6 large eggs
- 1 cup half and half
- 1/2 cup grated Parmesan cheese
- 1 pie crust (Diamond of California® Walnut)
- 1 golden delicious apple (peeled and diced)
- 1 shallot (peeled and thinly sliced)
- 1/4 cup chopped parsley (and any other fresh herbs you have)
- 3 Tbsp. grated Parmesan cheese
- 1/4 cup chopped walnuts (Diamond of California®)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium880mg37% |
| Potassium1060mg30% |
| Protein27g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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