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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise (prepared)
- 4 cloves garlic (minced)
- 2 Tbsp. fresh lemon juice
- 1 cup fresh basil
- 1 cup fresh dill
- 1 lb. russet potatoes (about 2 large)
- 2 qt. water
- 2 Tbsp. distilled white vinegar
- 2 qt. canola oil (for frying)
- 1/2 cup kosher salt
- 1 Tbsp. rosemary leaves (fresh)
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