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Rosemary Potato Breakfast Flatbread Pizza
FORK IN THE KITCHEN10Ingredients
17Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 flatbreads (cooked, or store-bought naan)
- 2 tsp. olive oil
- 1 Tbsp. shallot (thinly sliced)
- 2 garlic cloves (thinly sliced)
- 3 yukon gold (small, or Baby Golden Potatoes)
- 1 tsp. fresh rosemary (finely chopped)
- 4 oz. Gruyere cheese (shredded)
- 2 eggs
- sea salt (Flakey, optional, garnish)
- red pepper flakes (optional, garnish)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium500mg21% |
| Potassium870mg25% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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