Rosemary Poached Salmon with Spiced Cream Sauce Recipe | Yummly

Rosemary Poached Salmon with Spiced Cream Sauce

WHOLE FOODS MARKET
8Ingredients
35Minutes
260Calories

Ingredients

US|METRIC
  • 1 cup white wine vinegar
  • 4 sprigs rosemary (divided, plus extra for garnish)
  • 3/4 teaspoon fine sea salt (divided)
  • 24 ounces bones (salmon fillets, removed)
  • 1 cup heavy cream
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves
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    NutritionView More

    260Calories
    Sodium20% DV480mg
    Fat42% DV27g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories260Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium480mg20%
    Potassium85mg2%
    Protein1g2%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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