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Rosemary Poached Salmon with Spiced Cream Sauce
WHOLE FOODS MARKET8Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white wine vinegar
- 4 sprigs rosemary (divided, plus extra for garnish)
- 3/4 tsp. fine sea salt (divided)
- 24 oz. bones (salmon fillets, removed)
- 1 cup heavy cream
- 1/4 tsp. ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground cloves
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium480mg20% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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