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Rosemary Pinot Noir Steak Chili
AMERICAN HERITAGE COOKING17Ingredients
105Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (I used shoulder, cut in bite sized cubes)
- 2 1/2 Tbsp. flour
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- olive oil
- 2 onions (chopped)
- 1 tsp. fresh rosemary (chopped)
- 1 1/4 cups pinot noir (; divided)
- 15 oz. kidney beans (cans, drained)
- 28 oz. chopped tomatoes (can roasted)
- 3 tsp. chili powder
- 1 1/2 tsp. paprika
- 2 tsp. ancho chili powder
- 1/2 tsp. cumin
- salt
- pepper
- sour cream (2% Greek Yogurt, for serving, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat2.5g |
Cholesterol160mg53% |
Sodium1290mg54% |
Potassium1550mg44% |
Protein52g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A60% |
Vitamin C120% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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