Rosemary Pinot Noir Steak Chili

AMERICAN HERITAGE COOKING
17Ingredients
105Minutes
750Calories

Ingredients

US|METRIC
  • 2 pounds beef (I used shoulder, cut in bite sized cubes)
  • 2 1/2 tablespoons flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • olive oil
  • 2 onions (chopped)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 1/4 cups pinot noir (; divided)
  • 15 ounces kidney beans (cans, drained)
  • 28 ounces chopped tomatoes (can roasted)
  • 3 teaspoons chili powder
  • 1 1/2 teaspoons paprika
  • 2 teaspoons ancho chili powder
  • 1/2 teaspoon cumin
  • salt
  • pepper
  • sour cream (2% Greek Yogurt, for serving, optional)
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    NutritionView More

    750Calories
    Sodium54% DV1290mg
    Fat65% DV42g
    Protein102% DV52g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories750Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat15g75%
    Trans Fat2.5g
    Cholesterol160mg53%
    Sodium1290mg54%
    Potassium1550mg44%
    Protein52g102%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A60%
    Vitamin C120%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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