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Elizabeth Visser: "Delicious and relatively simple. I dialed back th…" Read More
5Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. peppercorns (cracked)
- 4 boneless, skinless chicken breast halves
- 1/2 cup butter
- 1 cup heavy cream
- 3 Tbsp. fresh rosemary (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium190mg8% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Elizabeth Visser 4 years ago
Delicious and relatively simple. I dialed back the spices a bit, and filleted the chicken instead of pounding it flat, worked great. Will make again!
Rachel T. 6 years ago
Came out absolutely fantastic. So delicious. My husband went crazy for it and has since been requesting it often
Petra Diefenbach 8 years ago
This recipe was fantastic, quick and easy to make. Just be cautious on how many peppercorns you roll into the chicken as some people may not like the spice. We loved it. I used thyme instead of rosemary, for some reason I thought I has planted some in my garden... guess not. Will definitely make again- perfect weeknight dinner.