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Rosemary Peach Hand Pies with White Chocolate Mascarpone
SNIXY KITCHEN16Ingredients
80Minutes
35Calories
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Ingredients
US|METRIC
88 SERVINGS
- 3/4 cup oat flour (sifted)
- 1/2 cup millet flour (plus more for rolling)
- 1/4 cup sweet rice flour
- 1/4 cup tapioca starch
- 1 1/2 Tbsp. sugar
- 3/4 tsp. xanthan gum
- 1/4 tsp. kosher salt (+ a pinch of)
- 3/4 cup unsalted butter (cold, sliced into 12 tablespoons)
- 6 Tbsp. ice water
- 1/4 cup sugar
- 1 Tbsp. fresh rosemary (chopped)
- 2 peaches (large, peeled and chopped)
- 1 Tbsp. tapioca starch
- 1/2 cup mascarpone cheese
- 1/2 cup white chocolate (grated)
- 1 egg (whisked together with 1 tablespoon of water, to brush over the tops)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium10mg0% |
Potassium20mg1% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C0% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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