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Rosemary Parmesan Sweet Potato Stacks
SAVORY EXPERIMENTS7Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. fresh rosemary (finely chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. fine sea salt
- 1/2 tsp. black pepper
- 1/4 cup Parmesan cheese (finely shredded)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium430mg18% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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