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Rosemary Orange and Garlic Marinated Olives
MY CASUAL PANTRY6Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 2 sprigs fresh rosemary
- 2 cloves garlic (sliced thin)
- 1/2 tsp. red pepper flakes
- 1 Orange
- 16 oz. Castelvetrano olives (pitted, 2 8-ounce jars, dry weight)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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