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Rosemary Olive Oil Cake with Chocolate Ganache
SUITCASE FOODIST17Ingredients
105Minutes
1710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1 1/2 cups sugar
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 1/3 cups extra virgin olive oil
- 1 1/4 cups almond milk (Greg is semi-allergic to milk, so I tend to use alternatives. You could also use Whole Milk here)
- 3 eggs
- 1 tsp. lemon zest
- 1/2 tsp. fresh rosemary (minced)
- 1/3 cup limoncello (or Grand Marnier)
- 8 oz. baking chocolate (High Quality Dark, chopped. I recommend a 70% blend, so you still get that hint of sweet.)
- 1 1/4 cups milk (Alternative, – I like to use almond milk or coconut milk with Greg’s dairy allergy, but heavy cream would not be misplaced here…)
- 1 pinch sea salt
- milk
- chocolate
- ganache
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NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1710Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium760mg32% |
| Potassium890mg25% |
| Protein25g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber12g48% |
| Sugars98g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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