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Rosemary Olive Gluten-Free Flatbread
JULIE DANILUK8Ingredients
65Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups red quinoa (cooked, cook as instructed on the package.)
- 1/2 cup chia seed
- 1 cup water
- 1 tsp. sea salt
- 1/2 cup hemp hearts
- 4 Tbsp. coconut oil
- 1 Tbsp. fresh rosemary (chopped)
- 1/2 cup olives (pitted black Kalatama, chopped)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium1050mg30% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber15g60% |
| Sugars |
| Vitamin A2% |
| Vitamin C0% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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