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Ingredients
US|METRIC
24 SERVINGS
- 1 cup rolled oats
- 1 cup oat flour
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (chilled)
- 1/2 cup cream (or milk, plus one extra tablespoon for the caudle)
- 2 Tbsp. fresh rosemary (minced, 1 tablespoon dried)
- 1 tsp. grated orange zest (optional)
- 3 Tbsp. sugar (and three more tablespoons for sprinkling)
- 1 egg yolk (for the caudle)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium30mg1% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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