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Description
No yeast? No worries. The recipe for no-yeast bread made with beer makes it easy to serve a warm loaf of homemade bread at you next meal. Flavor with McCormick® Rosemary Leaves – or try one of the creative twists listed below!
Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups flour
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. sea salt (from sea salt grinder)
- 1/2 tsp. black pepper (ground)
- 1/2 tsp. rosemary leaves (crushed)
- 12 oz. lager beer (at room temperature)
- 2 Tbsp. olive oil
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Directions
- Preheat oven to 375°F. Mix dry ingredients in large bowl until well blended.
- Add beer. Using a large fork, stir just until combined. (Do not over-mix—it’s OK if the batter is a little lumpy.)
- Pour batter into a greased 9x5-inch loaf pan. (If you have an 8x4-inch loaf pan, that will work too!) Brush batter with olive oil.
- Bake 30 minutes. Increase oven temperature to 425°F. Bake 5 to 10 minutes longer or until a toothpick inserted in center comes out clean. Turn bread out onto a baking rack to cool before slicing.
- Flavorful Twists:•Stir in 1/2 cup shredded Cheddar or Jack cheese when mixing the dry ingredients.•Use 1/2 teaspoon each Basil Leaves and Garlic Powder in place of the Rosemary Leaves.•Want to make this beer bread Baltimore-style? Use 2 teaspoons of OLD BAY® Seasoning in place of the Rosemary, salt and Pepper!•For a hint of citrus and some extra hoppy flavor, try with an IPA in place of the lager. Or sub in a rich stout for a bold twist.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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