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Rosemary-Mustard Roasted Potatoes
GARLIC AND ZEST10Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Dijon mustard
- 1 mustard seeds
- 3 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/2 tsp. lemon zest
- 1 Tbsp. fresh rosemary (minced)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 lb. potatoes (small waxy skinned, halved, red skinned, dutch baby & creamers work well)
- 2 tsp. parsley (chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium500mg14% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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