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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pot roast (beef, cut, chuck or bottom round)
- 2 carrots (medium, sliced, or baby carrots)
- 3 turnips (diced)
- 1 onion (small, diced)
- 6 red potatoes (medium, diced)
- 2 sticks celery (diced)
- 1 can sliced mushrooms (partially drained)
- 1/4 cup marinara sauce
- 1 cup beef broth
- 1 1/2 Tbsp. worcestershire sauce
- 1/4 tsp. dried rosemary
- 1/4 tsp. dried oregano
- 2 garlic cloves (minced)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium800mg33% |
| Potassium2740mg78% |
| Protein84g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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