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Rosemary Mushroom Chicken Corn Chowder
OLIVE JUDE16Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 lb. chicken breasts (cubed into bite size pieces)
- 1 sweet onion (small, diced)
- 8 oz. sliced mushrooms
- 1 tsp. dried rosemary (or substitute with 1 tbsp fresh chopped rosemary)
- 1/2 tsp. dried basil
- 32 oz. low sodium chicken broth
- 10 oz. condensed cream of chicken soup
- 16 oz. shoepeg corn (frozen white or yellow)
- 1/2 cup orzo (uncooked)
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup milk
- 2 Tbsp. flour
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1050mg44% |
| Potassium1430mg41% |
| Protein42g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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