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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter (melted)
- 1 Tbsp. olive oil
- 1/2 tsp. chopped rosemary (freshly)
- 1/2 tsp. salt
- 1 lb. gold potatoes (peeled and sliced 1-inch thick)
- 4 garlic cloves (peeled and smashed)
- 1/2 shallot (peeled and quartered)
- 1 cup chicken stock
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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