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Rosemary Meatballs With Dijon Collard Greens & Apricots
SO LET'S HANG OUT10Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (grass fed)
- 3 sprigs rosemary (de-stemmed and minced)
- 2 cloves garlic (pressed)
- salt
- pepper
- granulated garlic
- 1 Tbsp. coconut oil (liquid state)
- 1 bag collard greens (shredded, I got this at Trader Joes, but you can always buy a whole bunch of collards and shred them. You want about 4-6 heaping cups)
- 1 Tbsp. Dijon mustard
- 5 apricots (pitted and chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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