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Ingredients
US|METRIC
4 SERVINGS
- 4 yukon gold potatoes (medium)
- 2 Tbsp. butter
- 2 Tbsp. oil
- 1 red onion (small, chopped)
- 2 cloves garlic (minced)
- 2 drops oil (Rosemary)
- 1/2 cup milk
- salt (to taste)
- pepper (to taste)
- 4 yukon gold potatoes (medium)
- 2 Tbsp. butter
- 2 Tbsp. oil
- 1 red onion (small, chopped)
- 2 cloves garlic (minced)
- 2 drops oil (Rosemary)
- 1/2 cup milk
- salt (to taste)
- pepper (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium560mg23% |
| Potassium2050mg59% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium30% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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