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Rosemary Lemon Vegan Pound Cake
CONNOISSEURUS VEG11Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups whole wheat pastry flour (could sub all purpose)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/2 lb. silken tofu
- 3/4 cup turbinado sugar (could sub white sugar)
- 1 tsp. vanilla extract
- 1/2 cup coconut milk
- 1/4 cup lemon juice
- 2 Tbsp. lemon zest
- 3 Tbsp. fresh rosemary (finely chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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