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Rosemary-Lemon Steak Kebabs with Flatbread
THE KITCHN10Ingredients
70Minutes
60Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 batch bread dough (pita, or store-bought pizza dough)
- 2 lb. steak tips (cut into 1-inch cubes)
- 1 zucchini squash (cut into bite-sized pieces)
- 2 bell peppers (cut into bite-sized pieces)
- 1 onion (cut into bite-sized pieces)
- 4 cloves garlic (minced)
- 3 Tbsp. fresh rosemary (minced)
- 2 tsp. salt
- 1 lemon juice (and zest)
- 1/4 cup olive oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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