Rosemary Lemon Pork Chops Recipe | Yummly

Rosemary Lemon Pork Chops

Anne Kenyon: "Perfect way to make pork chops!" Read More
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Recipe courtesy of Melissa Garcia, Consumer Queen


  • 4 porterhouse (bone-in loin) pork chops (or New York pork chops, about 3/4-inch thick)
  • 1/8 cup olive oil
  • 1/2 lemon
  • 1 teaspoon rosemary (dried)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon sage (dried)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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    1. In a small bowl, combine olive oil, lemon juice, rosemary, garlic, sage, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside for 30 minutes, turning occasionally.
    2. Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Grill pork until internal temperature reaches 145 degrees F, about 4 minutes per side. Remove chops from grill and let rest 3 minutes.
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    Anne Kenyon 22 days ago
    Perfect way to make pork chops!
    Da_Jedi 4 months ago
    Great turnout! While introducing a new option to dinners. Flavorful and delicious
    Alexander 6 months ago
    Will definitely keep this recipe in rotation!
    Paula Meehan 6 months ago
    Very lemony! Yum! Will become a regular.
    Sherri 7 months ago
    Delicious, moist, and easy to make
    Britta E. 9 months ago
    Good recipe. I pan seared and baked for 30 mins at 350 too. Yummy!
    Allison Pennell a year ago
    Very tasty! I used a whole lemon instead of half and fresh rosemary along with the other seasonings--a delicious marinade. i used a grill pan 4-5 minutes on each side. Very tender.
    Harris a year ago
    Great! I used country style pork ribs and made with mashed potatoes ans sugar snap peas. The flavor combination was great! Will be making again.
    Cara L. a year ago
    Amazing flavor and super moist! I baked mine at 350 degrees for 30 mins. Will definitely be making it again!
    Katie Roseberry 2 years ago
    Delicious, I really enjoyed the spice combination. I ended up baking the chops at 350 for 50 minutes.
    Michelle 2 years ago
    Terrific recipe. I didn't marinate the meat as long as I would have liked, however the flavor was very good. I grilled the meat over charcoal, and it was moist and delicious.
    Andrea Moreno 2 years ago
    3.5 stars, cooking directions not perfect flavor good
    Wheildon 2 years ago
    I used lamb chops instead of pork. Was yummy and very easy! would make again
    Hadley 2 years ago
    Delicious! I added butter and used fresh thyme, rosemary, and sage. It was perfect
    Archer 2 years ago
    It was will make it again.
    Nikki D. 2 years ago
    Made this with bone in pork chops, turned out perfect! I added some soy sauce and a little honey to the mix. Also, make sure to use fresh lemon juice rather than bottled, makes a huge difference.