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Rosemary Lemon Chicken with Potatoes and Mushrooms
JO COOKS10Ingredients
75Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 large potatoes (peeled and cut into wedges)
- 2 sprigs fresh rosemary (plus 1 tablespoon leaves)
- 3 cloves garlic (smashed)
- 1 pinch red pepper flakes
- 1/4 cup lemon juice (freshly squeezed, halves reserved)
- 2 Tbsp. olive oil (extra-virgin)
- 2 lb. bone-in chicken breasts (about 4)
- 10 oz. mushrooms (I used cremini mushrooms)
- 1/2 tsp. salt (or to taste)
- 1/2 pepper (or to taste)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium600mg25% |
| Potassium3430mg98% |
| Protein61g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C200% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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