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Rosemary-Lavender Shortbread
WHAT ABOUT SECOND BREAKFAST10Ingredients
75Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose)
- 1/4 tsp. salt
- 1/2 tsp. baking powder
- 2 tsp. fresh rosemary (chopped)
- 1 tsp. culinary lavender
- 12 Tbsp. unsalted butter (at room temperature)
- 2 Tbsp. honey
- 1/2 cup confectioners' sugar
- 1 Tbsp. granulated sugar
- rosemary sprigs (Small, for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium220mg9% |
| Potassium85mg2% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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