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Rosemary Lamb Kebabs With Lemon And Olive Relish
DELICIOUS.11Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (finely chopped)
- 2 Tbsp. olive oil
- 1 Tbsp. rosemary leaves (chopped)
- 1 Tbsp. paprika (plus extra to dust)
- 1 Tbsp. lemon juice
- 500 grams lamb fillet (cut into 2cm cubes)
- 4 vine ripened tomatoes (seeds removed, chopped)
- 1 Tbsp. lemon rind (chopped preserved, white pith and flesh discarded)
- 2 Tbsp. pitted kalamata olives (chopped)
- 2 Tbsp. chopped flat leaf parsley
- Greek style yoghurt (Thick, to serve)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium70mg3% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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