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Valerie W.: "Delicious and easy recipe! I made no changes and…" Read More
10Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground turkey
- 1/2 cup shallots (finely chopped)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1/2 tsp. garlic (minced)
- 1 Tbsp. dry vermouth
- 1/4 cup breadcrumbs
- 2 Tbsp. honey
- 3/4 tsp. sea salt
- freshly ground black pepper
- olive oil (for the pan)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium620mg26% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Valerie W. 3 years ago
Delicious and easy recipe! I made no changes and I served it with scalloped potatoes and broccoli normandy.
Joshua Chitwood 7 years ago
Great dish. Alteration needed: steam turkey meatballs on medium low for 7 to 8 minutes after browning.
Terri B. 7 years ago
So delicious! I baked the meat balls instead of frying them (30 minutes at 350 degree F). They were so moist & flavorful. I will definitely be making these again & highly recommend them!