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11Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- salt
- pepper
- 1 Tbsp. olive oil
- 3 Tbsp. Dijon mustard
- 3 Tbsp. honey
- 1 Tbsp. rosemary (chopped)
- 1 cup white wine (I use Chardonnay)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. honey mustard (the rosemary, mixture)
- 1 Tbsp. honey (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium300mg13% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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