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Rosemary Hasselback potato met Pancetta
BBQ BASTARD6Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium potatoes
- 2 cloves (look crushed)
- 2 Tbsp. goose fat (or sunflower oil)
- 1 sprig fresh rosemary
- 4 slices pancetta
- salt (coarse camargue, to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium1060mg30% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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