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Rosemary Gruyere Potato Stacks
COOKING FOR MY SOUL8Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Yukon Gold potatoes (medium to large)
- 1/4 stick unsalted butter (melted)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. dried Italian seasoning
- 1/2 tsp. garlic powder
- salt
- pepper
- 1 1/2 cups shredded Gruyere cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium370mg15% |
| Potassium1400mg40% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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