Rosemary Garlic roasted potatoes

MY MOMMY STYLE(4)
Matt Cunningham: "Delicious! i let the potatoes cook for about anot…" Read More
6Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/2 pounds red potatoes
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh rosemary (diced)
  • 1 tablespoon garlic (minced)
  • 1/2 teaspoon sea salt
  • ground pepper (fresh, to taste)
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    NutritionView More

    190Calories
    Sodium13% DV310mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium820mg23%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A2%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Matt Cunningham 10 months ago
    Delicious! i let the potatoes cook for about another ten minutes than directed because i doubled the recipe and needed another pan so I think that made me need a little more cook time. The taste was delicious and others were pleased as well.
    Andrea Strickler a year ago
    I used dried rosemary because I don’t have fresh. Turned out well with a more subtle rosemary flavor, which is fine because sometimes rosemary is too strong for me.
    Hello Ashley! 2 years ago
    just made it tonight! Delicious!
    Shellie Tandarich 3 years ago
    I make this at least once a week. To get the best flavor you have to use fresh rosemary. This is very easy to make. Great flavor.

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