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Ingredients
US|METRIC
10 SERVINGS
- 1 cup sourdough starter (active, ripe/fed, 227 grams See "Sourdough Starter" in recipe notes)
- 5 cups unbleached bread flour (602 grams See "Measuring by Volume or Weight" and "Homemade Bread Flour" in recipe notes)
- 1 3/4 cups water (397 grams)
- 1 Tbsp. salt (18 grams)
- 2 tsp. garlic powder (divided)
- 2 tsp. dried rosemary (divided Or use other dried herbs, like thyme, oregano or dried chives, or a mixture of herbs, such as Herbs de Provence.)
- 1/4 cup nutritional yeast (divided, optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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