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Rosemary Garlic Smashed Potatoes
THE KITCHEN MAGPIE6Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. yukon gold potatoes (medium sized, 6-8 potatoes)
- 4 cloves garlic (minced)
- 1/4 cup olive oil
- 3 Tbsp. fresh rosemary
- 2 Tbsp. sea salt (or kosher salt)
- 1/4 cup Parmesan cheese (grated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2450mg102% |
| Potassium960mg27% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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