Rosemary Garlic Roasted Squash

EATING THE RAINBOW
8Ingredients
65Minutes
140Calories

Ingredients

US|METRIC
  • 1 butternut squash
  • 1 tablespoon oil
  • 2 tablespoons butter (vegan)
  • 2 tablespoons dried rosemary leaves
  • 3 garlic cloves (minced)
  • salt
  • pepper
  • water
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    NutritionView More

    140Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium440mg13%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A240%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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