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Rosemary Garlic Roasted Root Vegetables
THAT RECIPE8Ingredients
5Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 carrots
- 4 potatoes
- 1 turnip
- 3 sprigs fresh rosemary
- 4 cloves garlic
- 1/2 tsp. peppercorns (or 1/4 teaspoon ground)
- 1/2 tsp. rock salt (pink, or 1/4 teaspoon ground)
- 2 Tbsp. olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1340mg38% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A410% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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