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Rosemary Garlic Pork Rib Roast with Roasted Carrots and Onions
EPICURIOUS10Ingredients
105Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 bunches carrots (small thin, not baby carrots, about 2 pounds)
- 3/4 lb. white onions (small, halved lengthwise)
- 3 bacon slices (chopped)
- 8 rib roast (rib pork, about 4 1/2 pounds)
- 1/4 cup rosemary sprigs
- 2 garlic cloves
- 1/4 cup water
- 1 Tbsp. fresh parsley leaves (chopped)
- parsley sprigs (optional)
- fresh rosemary (optional)
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