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Ingredients
US|METRIC
7 SERVINGS
- 3 carrots (or celery ribs)
- 5 lb. chicken leg quarters
- 2 Tbsp. chopped fresh rosemary
- 2 tsp. pimentón (sweet smoked Spanish paprika)
- 2 1/2 tsp. kosher salt (divided)
- 1 1/4 tsp. freshly ground pepper (divided)
- 12 garlic cloves (sliced)
- 3 Tbsp. olive oil
- 1/2 cup chicken broth
- 2 lb. Yukon Gold potatoes (fingerling, halved)
- 1 tsp. olive oil
- fresh rosemary (Garnish:, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1150mg48% |
| Potassium1330mg38% |
| Protein63g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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