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Description
Chicken breast stuffed with garlicky goodness and rosemary. Someone once told me that Rosemary wasn't for chicken... They were clearly wrong! My fiancé loves this one!
Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breast (skin on)
- 5 garlic cloves
- 2 Tbsp. butter
- 2 sprigs fresh rosemary
- salt
- 1 Tbsp. flour (optional)
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Directions
- Slice garlic and chop half of the Rosemary mix together with butter. Then stuff mixture under the chicken breast skin.
- Place chicken in baking pan.
- Season with salt and pepper.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol105mg35% |
Sodium610mg25% |
Potassium540mg15% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A10% |
Vitamin C8% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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