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Rosemary Garlic Cannellini Agnolotti w/ Mesclun Pesto
WELL AND FULL20Ingredients
105Minutes
45Calories
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Ingredients
US|METRIC
38 SERVINGS
- 2 Tbsp. ground flaxseed
- 3 Tbsp. warm water
- 2 Tbsp. extra-virgin olive oil
- 2 cups spelt flour
- 1/2 cup water
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- flour (A bit more, for rolling)
- olive oil (A bit of, for assembly)
- 2 cups cannellini beans (cooked)
- 3 cloves garlic (minced)
- 1/2 Tbsp. fresh rosemary (minced)
- 1/2 Tbsp. dried chives
- 2 Tbsp. extra-virgin olive oil
- 1 pinch sea salt (+ Pepper)
- 1 cup arugula
- 1 1/2 cups mesclun greens
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. white wine vinegar
- 1 pinch sea salt (+ Pepper)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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