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Rosemary Garlic Boneless Lamb Roast
THE HOME COOK'S KITCHEN7Ingredients
105Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. roast (boneless lamb)
- 5 garlic cloves (crushed)
- 2 rosemary sprigs (roughly chopped)
- 1 lemon
- 2 Tbsp. olive oil (use good quality)
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3290mg137% |
| Potassium70mg2% |
| Protein64g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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