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Rosemary Focaccia Bread {makes 2 loaves}
TAKE A MEGABITE9Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 pkg. active dry yeast
- 1 pinch sugar
- 1/3 cup warm water (about 100ºF)
- 2 1/4 cups water (at room temperature)
- 2 Tbsp. extra-virgin olive oil (+ more for topping + greasing the pans)
- 3 cups bread flour
- 4 1/2 cups all purpose flour
- 1 Tbsp. salt (+ kosher salt for sprinkling)
- 3 Tbsp. fresh rosemary
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium55mg2% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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