Rosemary Focaccia Recipe | Yummly

Rosemary Focaccia

BAKER BY NATURE
8Ingredients
90Minutes
270Calories

Ingredients

US|METRIC
  • 1 cup warm water (between 105 - 115 degrees F)
  • 1/4 ounce active dry yeast
  • 1 teaspoon honey
  • 1/3 cup extra virgin olive oil (plus more for greasing and drizzling)
  • 1 teaspoon sea salt (plus more for sprinkling)
  • 3 cups bread flour
  • 2 tablespoons fresh rosemary (coarsely chopped)
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    270Calories
    Sodium13% DV300mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium65mg2%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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