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Rosemary Farro With Roasted Grapes, Shallots, And Almonds
MY NAME IS YEH10Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. grapes (from california)
- 1/4 cup olive oil (divided)
- black pepper
- kosher salt
- 1 cup farro (rinsed and drained)
- 1 sprig rosemary
- 1 shallot (large, or 2 small ones, finely chopped)
- 1 1/2 Tbsp. white wine vinegar
- 1/2 cup toasted almonds (roughly chopped)
- 4 oz. fresh mozzarella (pearls, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium310mg13% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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