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Rosemary Everything Quick Bread
EDIBLE PERSPECTIVE22Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten free oat flour
- 3/4 cup buckwheat flour
- 1/2 cup almond meal
- 2 Tbsp. ground flax meal
- 1 Tbsp. rosemary (finely chopped)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 1/2 cup unsweetened applesauce
- 1/4 cup pumpkin puree
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. oat flour (for the pan)
- 1 large egg
- 1 1/2 Tbsp. unsweetened almond milk
- 2 tsp. poppy seeds
- 2 tsp. sesame seeds
- 1 1/2 tsp. dried minced garlic
- 1 1/2 tsp. dried minced onion
- 2 tsp. sea salt (large flaked)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol160mg53% |
Sodium2010mg84% |
Potassium470mg13% |
Protein17g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A50% |
Vitamin C2% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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