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Rosemary-Dijon Stacked Potatoes
THE DUTCH BAKER'S DAUGHTER7Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (melted)
- 1 cup heavy cream
- 2 Tbsp. Dijon mustard (I used Maille Dijon Mustard with Horseradish)
- 1 Tbsp. fresh rosemary (chopped, plus more for garnish)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 2 lb. yukon gold potatoes (thinly sliced, 1/8 - 1/16 inch*)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium350mg15% |
| Potassium1020mg29% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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